Ingredients
How to Cook
Nutrition Facts
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Jasmine Rice, Shrimp, Thai Red Curry Sauce (Coconut Milk, Red Curry Paste, Soybean Oil, Garlic, Dried Red Chili, Shallot, Lemongrass, Galangal, Salt, Red Chili, Coriander Seed Sugar, Coriander, Kaffir Lime Peel, Cumin), Water, Coconut Sugar, Modified Corn Starch (E1422), Salt, Xanthan Gum (E415), Paprika Extract (E160), Water, Red Capsicum, White Onions, Lemon & Pepper Marinade, Salt.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: SHRIMPS
Cooking Instructions:
Microwave Frozen
Cat E Cook time: -8 min. 800w (medium) Remove outer packaging and place lid on loosely.
Place on a microwaveable plate.
Cook for 5 minutes.
Stir, cook for a further 3 minutes.
Stand for 1 minute, stir before serving.
Pan Frozen
Heat in the pan for 10 – 15 minutes