Ingredients
How to Cook
Nutrition Facts
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Carrot, cabbage, spring roll wrappers, green capsicum, white onion, Less Salt Soy Sauce (water, soy sauce (soybean meal, wheat, salt, water), sugar, salt, dextrose, sodium benzoate E211), olive oil, Oyster Sauce (seasoning sauce (brine, soybean, wheat), sugar, modified tapioca starch, water, caramel, sodium benzoate E211 and potassium sorbate E202, food enhancer E635), Garlic Paste, Ginger Paste, salt, black pepper powder.
Storage information: Keep Frozen at (-18°C) or Colder. Don’t refreeze the product once defrosted.
Product of Kuwait
ALLERGENS: MILK AND SOYBEAN.
Cooking Instructions:
Air fryer: Lightly brush the frozen spring rolls with oil. Cook (without defrosting) in the air fryer at 180°C for 10 minutes. Flip after 5 minutes, as necessary until they are evenly golden brown and crisp.
Deep frying: Heat the oil until hot. Fry the spring rolls (without defrosting) for 3 to 4 minutes.
Flip over a few minutes as necessary until they are evenly golden brown and crisp. The cooking time may vary depending on the performance of your devices.