MF Chicken Szechuan 400g

Description:

A classic Chinese-inspired dish featuring tender fried chicken breast pieces, stir-fried and coated in a rich flavorful Szechuan sauce.

Cooking Instructions 

Heat sauce:

Defrost the sealed sauce sachet in hot water before adding to the chicken. 

Air Fryer:

Cook at 180°C for 10-12 mins, turning Halfway through, then add the sauce.

Oven:

Cook in a preheated oven at 200°C for 14-16 mins, then add the sauce.

Pan fry:

Cook over medium heat for 8 mins, then add the sauce.