Tandoori Pakora

by Rami Bazlamit on Jun 18, 2022

Tandoori Pakora


• ½ cup onions, thinly sliced lengthways

• ¼ cup potatoes, thinly sliced lengthways

• ½ cup carrots, thinly sliced lengthways

• ¼ cup fresh coriander, finely chopped

• 1 teaspoon salt

• 2 tablespoons Tandoori Paste MF

• 1 teaspoon Garlic Paste MF

• 2 cups gram flour

• 1 cup rice flour

• ¼ cup water

• Oil, for frying



1. Place all the ingredients in a large bowl, except the oil. Mix everything to combine well.

2. Heat deep oil over moderate heat until hot.

3. Scoop out a spoonful of the mixture, gently shape it into a Pakora and drop carefully in hot oil. Fry the Pakora until golden brown. Work in batches.

4. Transfer Pakora on a kitchen towel to absorb excess oil.

5. Serve with yogurt sauce or any dip at your choice.