Ingredients:
• 1 cup fusilli pasta, boiled
• ¼ cup dill, finely chopped
• ½ pot Tartar Sauce MF
• Onions, thinly sliced
• 1 can tuna
• Caperberries MF
• Grilled Artichokes MF
• Cheddar cheese cubes
Preparation:
1. In a large bowl, mix the pasta with dill and Tartar Dressing and then transfer to the serving plate.
2. Add the onion slices randomly together with the tuna flakes, Caperberries and Grilled Artichokes. Finally scatter cheddar cubes on top and serve.
